Listeria contamination in blueberries has triggered a serious health warning, as nearly 400 boxes of organic blueberries have been recalled due to the presence of Listeria monocytogenes. This harmful bacteria can lead to severe illness—and even death—in vulnerable individuals. The recall, issued by Alma Pak International LLC, a Georgia-based supplier, came after routine quality checks detected the contamination.
Here’s What Happened
The recall was initiated on June 9, though it wasn’t until July 1 that the FDA classified it as a Class I recall — which basically means it’s a big deal. A Class I recall is reserved for situations where using the product could result in major health consequences.
Each box in the recall weighs about 30 pounds, and the affected lot numbers are 13325 G1060 and 13325 G1096. They were shipped to a single customer in North Carolina, but beyond that, no one really knows where they ended up. That’s part of the problem.
Why Listeria Is So Dangerous
Listeria contamination in blueberries can be especially dangerous for certain groups of people. While most healthy adults may only experience mild symptoms—like fever, stomach cramps, or body aches—the risks are far greater for pregnant women, newborns, older adults, and those with weakened immune systems. In these cases, Listeria contamination in blueberries can lead to severe illness or even death.
What makes this bacteria particularly alarming is its resilience. Listeria can survive refrigeration, and symptoms might not appear for several weeks after exposure, making it harder to trace the source.
This Isn’t Alma Pak’s First Time
Back in 2019, Alma Pak recalled frozen blackberries sold under major store brands like Great Value and Tipton Grove after they tested positive for Norovirus. That virus, like Listeria, is especially dangerous to the same high-risk groups.
What You Should Do
If you think you might have the affected blueberries:
- Don’t eat them.
- Check the label for the lot numbers listed above.
- Contact the store for a refund or further instructions.
- If you feel sick, especially with fever, body aches, or gastrointestinal issues — see a doctor.
It’s a frustrating reminder that even food labeled “organic” or “healthy” isn’t always risk-free. When in doubt, throw it out.